- Teacher: Fiona Ward
- Teacher: Michel Meunier
- Teacher: Wayne Dobson
- Teacher: Sally Woods
- Teacher: Cryn Russell
- Teacher: Marion Earwicker
Write a concise and interesting paragraph here that explains what this course is about- Teacher: David Moore
- Teacher: Gerard LOGAN
- Teacher: Wayne Dobson
- Teacher: Marion Earwicker
- Teacher: Cryn Russell
- Teacher: Jon Peet
The aim of this course is to give a general, introductory coverage of the wine industry, including the structure and growth of the grape vine and how grapes are processed to produce wine. The different styles of wine, and their unique methods of production, will be introduced, along with the social and health-related factors associated with the consumption of wine.
- To cover the importance of micro-organisms to human affairs and to give a foundation to biology, ecology, taxonomy, and applied aspects of microbiology, including agriculture, industrial, and food microbiology. Students are introduced to the different types of micro-organisms in the environment and industry, methods of cultivation and control of microbial growth. There is an emphasis on practical microbiological techniques, including microscopy and aseptic technique.
- Teacher: Evan Jones
- Teacher: Marion Earwicker
- Teacher: Cryn Russell
Write a concise and interesting paragraph here that explains what this course is about
